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Million Dollar Fudge

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Ingredients
  • 4 1/2 cups sugar
  • 2 tablespoons butter
  • pinch of salt
  • 12 ounces can evaporated milk
  • 12 ounces semi sweet chocolate bits
  • 12 ounces German sweet chocolate
  • 1 pint marshmallow cream
  • 2 cups nutmeats (optional)
Instructions

Boil the sugar, salt, butter and the evaporated milk together for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day.

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