Milk Chocolate Fudge
Ingredients
- 3 pkgs milk chocolate pieces (18 oz)
- 1 cup butter (2 sticks - 1/2 pound)
- 2 cups nuts
- 1 pint marshmallow creme
- 1 tsp vanilla
- 4 1/2 cups sugar (white)
- 1 large can evaporated milk (13 oz)
Instructions
Combine chocolate, butter, nuts, marshmallow and vanilla in large bowl. Mix sugar and milk in large saucepan, bring to boil. Reduce heat and boil fro 15 minutes, stirring constantly. Pour over chocolate mixture and mix well. Pour into two (2) 9 X 13 buttered pans. Cool. (makes 6 pounds).
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