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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Microwave Coconut Barfi

  • 200 gms sugar
  • 250 gms dessicated coconut
  • 1 tsp green cardamom powder
  • 1 cup milk
  • 1 tsp ghee
  • Colouring optional

Heat ghee on HIGH for 30 seconds. Add dessicated coconut. Set on HIGH for 1 minute 30 seconds. Add milk. Set on HIGH for 5 minutes. Add sugar and cardamom powder. Microwave on HIGH for 15 to 20 minutes or till milk evaporates, stirring in between. When dry, add food colouring with 1 tbsp milk. Then spread on thali, cut into pieces.

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