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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Maple Candy (taffy like):

Ingredients
  • Maple Syrup Snow
Instructions

Heat the maple syrup in a heavy bottomed pan, until it reaches the soft crack stage. This should be around 260 F, but a better indication is to drip a little of it into cold water and see what it does. It should form a hard thread that will bend but not break. When the syrup is at the soft crack stage, drizzle it decoratively over the snow. Once it has hardened, remove it or it will eventually dissolve

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