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Maple Fudge

Ingredients
  • 2 cups maple syrup
  • 3/4 cup 10 per cent cream
  • 2 tablespoons butter
Instructions

Boil uncovered, until a drop in cold water forms a soft ball (236 to 238 degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat until creamy. Turn into buttered 8-inch square pan. Cut into squares.

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