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(1)

Maple Fudge

Ingredients
  • 2 cups sugar
  • 1 cup maple syrup
  • 1/2 cup light cream, 10% Fat
  • 2 Tb butter
Instructions

Combine all ingredients in a medium saucepan. Cook and stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches a temperature of 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes. Remove candy thermometer and beat mixture with wooden spoon until color lightens and fudge begins to quickly set. Quickly press into well greased 8 inch square pan. Mark in squares before fudge sets. When firm, cut into squares. MAKES 20 to 25 PIECES

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