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Maaike

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Ingredients
  • 2 cups sugar
  • 2 cups whipping cream
  • 1 3/4 cups white Karo syrup
  • 1 cup butter
  • 1 cup chopped pecans
Instructions

Mix all except 1 c cream and the pecans. Boil in a large saucepan for 20 minutes. Take off the heat until the boiling stops. Add rest of the cream and cook until softball stage. Remove form the heat and stir in the nuts. Pour into a butter greased pan until the Caramel is approximately 1/2 inch thick. Let cool then cut into small squares. Wrap in taffy paper or other non-stick covering. Do not pour onto foil, or wax paper as the caramel will stick.

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