Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Molasses Taffy Pull

Rate This Article

Comment On This Article

Ingredients
  • 1 c molasses
  • 1 c sugar
  • 1 tb butter
Instructions

In 2 quart saucepan, put molasses, sugar and butter. Cook over low heat until sugar is dissolved. Cook on higher heat until syrup, when dropped in very cold water, forms threads whick are hard but not brittle. Pour into greased platter and wait. As edges cool, fold toward center or they will harden before rest is ready for pulling. When candy is cool enough to handle, press into a ball with lightly buttered fingers. Pull until candy is light in color. When it becomes hard to pull, stretch candy into a long twisted rope. Cut pieces and wrap in waxed paper.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com