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Mocha Walnut Logs

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Ingredients
  • 1 cup castor sugar
  • 1/4 cup golden syrup
  • 1/3 cup corn syrup
  • 125g butter, chopped
  • 400g can condensed milk
  • 3 Tbs instant coffee
  • 3 Tbs boiling water
  • 250g dark chocolate, melted
  • 2 cups chopped walnuts
Instructions

Grease a Swiss roll tin (20cm x 30cm). Combine sugar, syrups, butter and milk in a saucepan, stir constantly over a low heat about 20 minutes or until mixture thickens and turns a rich caramel colour. Remove from heat, add combined coffee and water, stir until well combined. Pour mixture into prepared tin, cool until just warm. Refrigerate about 2 hours or until firm. Cut caramel crossways into 5cm strips. Roll each strips into a 18cm log. Roll logs in the melted chocolate, then the nuts. Repeat with the remaining caramel, chocolate and nuts. Refrigerate until till firm, cut diagonally into 2 1/2cm pieces. These may be made 2 weeks before wanted, but keep in the refrigerator.

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