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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Mocha Walnut Logs

Ingredients
  • 1 cup castor sugar
  • 1/4 cup golden syrup
  • 1/3 cup corn syrup
  • 125g butter, chopped
  • 400g can condensed milk
  • 3 Tbs instant coffee
  • 3 Tbs boiling water
  • 250g dark chocolate, melted
  • 2 cups chopped walnuts
Instructions

Grease a Swiss roll tin (20cm x 30cm). Combine sugar, syrups, butter and milk in a saucepan, stir constantly over a low heat about 20 minutes or until mixture thickens and turns a rich caramel colour. Remove from heat, add combined coffee and water, stir until well combined. Pour mixture into prepared tin, cool until just warm. Refrigerate about 2 hours or until firm. Cut caramel crossways into 5cm strips. Roll each strips into a 18cm log. Roll logs in the melted chocolate, then the nuts. Repeat with the remaining caramel, chocolate and nuts. Refrigerate until till firm, cut diagonally into 2 1/2cm pieces. These may be made 2 weeks before wanted, but keep in the refrigerator.

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