Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Marshmallows

Rate This Article

Comment On This Article

Ingredients
  • 2 envelopes unflavored gelatin
  • 1 cup boiling water
  • food coloring (if desired)
  • 2 cups sugar
  • 1/2 tsp vanilla
Instructions

Dissolve gelatin in boiling water. Add sugar and vanilla. Beat until thick and fluffy. Add coloring. To make marshmallow eggs: Fill dripper pans with flour, push molds into flour, making egg-shaped indentations (a regular egg works fine). Spoon marshmallow indentations. Dust tops with flour. Eggs may be covered with chocolate, if desired. Makes about 50-75 eggs.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com