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Licorice

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Ingredients
  • 2 cups cane sugar
  • 1 1/2 cups Karo syrup
  • 1 cup Eagle Brand condensed milk
  • 1 cup butter
  • dash of salt
  • 1 Tbsp. anise oil or about 2 to 3 Tbsp. anise extract
Instructions

Cook at 232 degrees. Stir constantly. Do not wash sides of pan down. Pour into greased 9 x 13-inch pan. Cool in refrigerator. Cut into bite size pieces and wrap in waxed paper.

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