Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Honeycomb

Rate This Article

Comment On This Article

Ingredients
  • 1 1/2 cups sugar
  • 1/3 cup corn syrup
  • 1/3 cup honey
  • 1/3 cup water
  • 2 tsps baking soda
Instructions

Combine sugar, corn syrup, honey and water in a saucepan and using a wooden spoon, stir constantly over low heat until sugar is dissolved. Put candy thermometer in mixture, increase heat and boil to exactly 132C (270F). Reduce heat to as low as possible and keep the temperature at 132C (270F) for exactly 15 minutes, (it's very important that the heat does not fluctuate). If the heat starts to rise, remove pan from heat occasionally to reduce heat. After 15 minutes has gone by, remove pan from heat and remove thermometer, allow bubbles to subside Using a wooden spoon, quickly beat in finely sifted baking soda. Pour immediately into a large greased baking dish, when cold, remove from pan, break into pieces. You can dunk the pieces into melted chocolate if you like.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com