Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Hard Cinnamon Candy

Rate This Article

Comment On This Article

Ingredients
  • 2 cups granulated sugar
  • 2/3 cup white corn syrup
  • 1 cup water
  • food color - red for cinnamon
  • cinnamon oil
Instructions

Combine sugar, syrup and water in a 2 quart saucepan. Cook on medium/high heat until it reaches 300: on a candy thermometer. This will take about 30 minutes. Watch carefully that the mixture doesn't burn, you will have to start over. When it reaches 300: remove from heat immediately and add 1 bottle of the flavored oil and food color. Stir well. When using cinnamon oil, be careful, the fumes will be strong, so open a window if you can. Pour the mixture onto a cookie sheet with sides and let cool. Break into pieces. You can coat the candy with powdered sugar and shake off the excess if you like. Store in a cool, dry covered container. Jan

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com