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Hard Candy

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Ingredients
  • 3 3/4 cups sugar
  • 1 1/2 cups light corn syrup
  • 1 cup water
  • 1 jar flavored oil - can be purhcased at local drug/grocery/food stores
  • food coloring (your choice of color)
Instructions

Combine sugar, corn syrup and water in large saucepan. Cook on medium heat until sugar desolves, stirring constantly, stop stirring once sugar desolves. Insert candy thermometer and bring to a boil, heat until temperature reaches 310*. Remove from heat, stir in oil and food coloring (to desired shade). Poor onto cookie sheet covered with aluminum foil and powdered sugar. Let cool completely, break and enjoy!

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