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(1)

Halvah Fudge

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Ingredients
  • 2 cups brown sugar
  • 2/3 cup milk
  • 2/3 cup sesame tahini
  • 1 tsp vanilla
Instructions

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.

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