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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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  • 1/4 cup tahini (sesame butter)
  • 1/4 cup honey
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup wheat germ
  • 1/2 cup sunflower seeds
  • 2 tablespoons carob powder
  • 1/2 teaspoon cinnamon
  • crushed walnuts

Combine tahini and honey in a medium bowl. Put the in coconut, wheat germ and sunflower seeds in a blender and puree to a powder. Combine with the tahini and honey. Add carob and cinnamon and knead it until it resembles a ball of dough. Separate into 4 portions. Roll each portion into a 1" thick roll. Roll each in crushed walnuts. wrap each roll in waxed paper and refrigerate. Cut into 1/4" thick slices as needed. Makes 4 rolls, each 6" long. Each roll equals 24 slices. NOTES : If you want plain halvah, leave out the carob and cinnamon and add 1 teaspoon vanilla extract.

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