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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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(1)

Halvah

Ingredients
  • 1 can sesame tahani
  • 2 egg whites beat into stiff peaks
  • 1 cup sliced almonds or pistachios (unsalted)
  • 2 cups sugar
  • 1 cup water
  • 1/4 teaspoon vanilla crystals or 2 tsp vanilla
Instructions

Boil syrup ingredients until verythick, about 15 to 20 minutes (hard ball stage). Cool slightly before using. With an electric mixer, beat sesame tahini until smooth and creamy and the oil is completely absorbed. Gently fold in egg whites. Mixture will get stiff and pull away from bowl. Slowly add 3/4 cup syrup. Fold in the nuts, then stir in the remaining cup of syrup a little at a time. Tranfer mixture to a loaf pan. Cover and refrigerate for 3 days before unmolding. Will keep for 6 months in refrigerator.

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