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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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  • 1 pound sesame seeds, plain (not toasted)
  • 1 whole clove, broken up
  • 1/8 teaspoon ground cinnamon
  • 2 cups sugar
  • 1/3 cup water

Oriental Sesame Candy. Yield: 1-1/2 pounds. Grind the sesame seeds, clove and cinnamon to a paste in a processor. Prepare a syrup with the sugar and water. Simmer over low heat for about 10 minutes. It is ready when you can draw a thin, candied hair by touching the syrup with a fork. Pour this syrup into the sesame paste and process until smooth. Turn out into a heatproof glass tray or dish and press flat. Cool and cut into cubes.

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