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Fudgie Scotch Ring

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Ingredients
  • 6 ounces semi-sweet chocolate morsels
  • 6 ounces butterscotch morsels
  • 1 can sweetened condensed milk
  • 1 cup coarsely chopped walnuts
  • 1/2 tsp vanilla extract
  • 1 cup walnut halves
Instructions

Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of 9" pie pan with a 12" square of foil. Place 3/4 cup walnut halves in bottom of pan, forming 2" wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts. Chill in refrigerator until firm enough to slice. Cut into 1/2 inch slices.

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