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Fudge

Ingredients
  • 1 can evaporated milk
  • 4 C sugar
  • 3/4 C margarine
  • 1 pound milk chocolate or 2 12-oz bags chocolate chips
  • 1/2 pound marshmallows
  • 2 t vanilla
Instructions

Place evaporated milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted. Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.

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