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Fruit Flavored Marshmallows

Ingredients
  • 1 pkg. Jell-O (any flavor), (3 oz.)
  • 1/2 cup boiling water
  • 3/4 cup sugar
  • 3 Tbsp. light corn syrup
  • confectioners sugar
Instructions

Dissolve gelatin in boiling water, in saucepan, low heat. Add sugar; cook and stir until Jello is dissolved (do not boil). Blend in corn syrup. Chill until slightly thickened. Beat at high speed until thick, about 8 to 10 minutes. Pour into 8-inch square pan, lined with wax paper greased with butter or margarine. Chill overnight. Turn firm mixture out onto a board heavily dusted with confectioners sugar. Carefully peel off wax paper and dust surface with sugar. Cut into 1-inch squares or into shape, using cookie cutters dipped in sugar. Roll cut edges in sugar. Store tightly covered. Makes 5 dozen.

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