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English Toffee

Ingredients
  • 1 can sweetened condensed milk
  • 2 cups firmly packed light brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1/8 teaspoon salt
Instructions

In a heavy saucepan, combine milk, sugar and corn syrup. Cook over medium heat, stirring constantly until mixture begins to boil. Reduce heat to low. Cook, stirring constantly to 236 degrees on candy thermometer or until a small amount dropped in cold water forms a soft ball. Remove from heat; stir in butter or margarine and salt. Pour into lightly buttered 8-inch square pan. Cool; cut into squares.

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