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Divinity

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Ingredients
  • 2 cups sugar
  • 1/2 cup water
  • 3 tbsp light corn syrup
  • 3 egg whites (room temperature)
  • Dash salt
  • 1/2 tsp butterscotch flavoring
  • 1/2 tsp vanilla
  • 1 cup chopped pecans or walnuts
Instructions

Yield: 40 pieces. Cook sugar, water, and corn syrup in a covered saucepan until mixture boils rapidly. Remove lid and place thermometer in pan. Cook to 236F. Whip egg whites until stiff. Pour 1/3 cup cooked syrup slowly over the beating egg whites. Continue beating at medium speed. When remaining syrup cooks to 264F add it to beaten egg white mixture, pouring in a small stream and beating constantly. Beat 12-15 minutes longer, until batch loses gloss. Remove beater; add salt, flavorings, and nuts. Drop by spoonfuls on waxed paper. Store in tight container.

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