Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Creamy Mints

Rate This Article

Comment On This Article

Ingredients
  • 1 pound box 10x sugar (4 cups)
  • 1/4 cup unsalted butter
  • 3 tablespoons boiling water or more
  • 1/4 teaspoon peppermint oil or any other flavor desired
  • food coloring
  • granulated sugar
Instructions

Combine ingredients adding flavoring last. Cream well with hands until consistency of pie dough. If too sticky, add a little extra 10x sugar. Chill about 15 minutes. Roll into small balls. I used candy molds to shape the mints. Roll the balls in granulated sugar then press into the candy mold-sprinkle the back of the candy with some more granulated sugar the release the candy from the mold onto waxed paper. For chocolate candies-flavor with 2 TBS. cocoa and 1 tsp. vanilla Allow candy to sit out uncovered to harden about 8 hours. These freeze well. Makes about 80 candies. I used small rubber candy molds like snowmen, Christmas trees etc. for the holidays. You can make any shape for any occasion, these are pretty and tasty.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com