Cream Cheese Fudge

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Cream Cheese Fudge

Ingredients

  • 6 ounces cream cheese, softened
  • 2 tablespoons cream
  • 4 cups confectioners' sugar
  • 4 ounces unsweetened chocolate
  • 2 teaspoons vanilla
  • 2 teaspoons rum
  • dash salt
  • 1 1/2 cup chopped nuts

Instructions

Melt the unsweetened chocolate in a double boiler (in a container immersed in very hot water). Blend the cream cheese and cream. Gradually add the confectioners' sugar. Add the melted chocolate, vanilla, rum, salt, and 1 cup of the chopped nuts. Press into 8-inch square pan. Add the remaining 1/2 cup chopped nuts on top. Refrigerate 15 minutes and cut.

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