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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Clear Lollypops and Drops

  • 1 1/2 c sugar
  • 10 drops flavoring
  • 1/3 c light corn syrup
  • 1/8 ts cream of tartar
  • 3/4 c water
  • food coloring

Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310F. Remove from the fire, and add your flavoring and food coloring. There are some wonderful flavors available today such as caramel, maple, and black cherry. You can find them at gourmet and specialty stores everwhere. After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.

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