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Christmas Divinity

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Ingredients
  • 2 1/2 cups sugar
  • 1 1/2 cups white corn syrup (Karo)
  • 1/2 cup water
  • 1 cup black walnuts
  • 1 teaspoon vanilla or almond extract, optional
  • 2 egg whites, beaten stiff
Instructions

Mix sugar, syrup, and water; cook mixture until it forms a soft ball. Add extract if using. Divide into 2 equal portions. Fold the stiff egg whites into half the mixture very slowly. Continue cooking the remaining half of the mixture until it forms a hard ball. Combine mixtures very slowly. Fold in nuts. Pour into pan immediately.

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