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Christmas Crack



Christmas Crack
This image courtesy of

It doesn't have to be Christmas time to enjoy and get addicted to this delicious dessert recipe. Coming from Jessica at Mad in Crafts, snap and crack into each bit of candy. Your family is going to love it.

  • 1 cup dark brown sugar
  • 1 cup (2-sticks) butter
  • 1 sleeve of club crackers
  • 12 ounces chocolate chips
  1. In a saucepan, combine the brown sugar in the butter and bring them to a boil. Boil for three minutes.
  2. Meanwhile, preheat the oven to 350 degrees F. Cover a jelly roll pan with aluminum foil. Cover the foil with a layer of club crackers.
  3. Pour the buttery/sugary mix over the crackers, making sure they are all saturated. Put pan in the oven for 10 minutes.
  4. Take pan out and sprinkle chocolate chips over the crackers. Let sit until chips soften. Spread the chips with a spatula or the back of a spoon. Freeze for two hours.
  5. Remove the pan from the fridge and peel off the aluminum foil. Crack it up into pieces, whatever size youd like. Store in a container and refrigerate until youre ready to eat!


Looking for more easy Christmas dessert ideas? Check out our collection page of 13 festive recipes!



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Reviews More Reviews

Dec 14, 2014

I made this on Friday. I used the saltines, but they do come unsalted if you don't like the sweet/salt. Graham crackers could also be used. I would tweak a few of the steps if I made it again. But the pan made with 40 crackers was gone by yesterday


Nov 28, 2014

Is there another base I could use instead of the crackers? I don't like the salty taste mixed with the sweet topping.


14 Ratings

Jan 15, 2014

I made two batches of this for Christmas, one with Saltines and the other with Club crackers. The Club tasted better, the semi sweet chocolate was not as sweet and therefore it turned out better for us.I followed the recipe as posted and froze on batch , refrigerated the second one. Both came out the same. One problem:With one of the batches the saltines separated from the toffee, chocolate muxture. Any Ideas?????


Dec 17, 2013

Can Townhouse butter crackers be used instead of saltine or club crackers??


Dec 14, 2013

What are club crackers?


Dec 7, 2013

I have made this recipe for years, but I call the recipe Skor bars. I use 1/2 C milk chocolate chips and 1/2 C butterscotch chips. I make this with saltine crackers and light brown sugar. After the sugar mixture (1 C butter and 1 C brown sugar) has boiled for about 2 minutes, I pour the sugar mixture over the crackers and spread with a knife so that the crackers are covered. Then I bake them in a preheated 350 oven for about 4 minutes, remove when bubbling, and add the chips, wait a minute and then spread. I just put them into the fridge until chilled and then I remove the foil and break the skor bar into pieces.


Dec 19, 2012

I made these for our Christmas party at work today and they were amazing!Highly addictive and yummy!


Dec 18, 2012

Does this recipe really call for freezing for 2 hours, or just refrigerate?


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