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Chocolate Toffee

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Ingredients
  • 1 sleeve saltines
  • 2 sticks of butter
  • 1/2 cup sugar
  • 12 oz.s semi-sweet chocolate chips
Instructions

Preheat oven to 350 F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate.

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