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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Chocolate tea Soft candy

Ingredients
  • Cream 5O g butter with 2 egg-yolks and 100 g icing sugar. Make a
  • very strong tea by using 3 heaped tb of tea plus 1 cup of boiling
  • water. Let the tea stand for 5-6 minutes and then pour through a
  • sieve and add to the former ingredients. Add ground peel of half
  • an orange as well as 400 g melted couverture. Line a rectangular
  • dish with baking paper and pour the mixture into it. Height of
  • mixture should be 1 cm. Let it get stiff and then cut it up into
  • square cubes and finally roll in cocoa powder.
Instructions
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