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Chocolate Snowswirl Fudge

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Ingredients
  • 18 ounces semisweet chocolate chips
  • 14 ounces can chocolate condensed milk or original sweetened condensed milk
  • 4 T butter or margarine
  • 1 1/2 t vanilla
  • dash of salt
  • 1 c nuts, chopped
  • 2 c miniature marshmallows
Instructions

Melt chips with sweetened condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9-inch square pan. Melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

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