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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Chocolate Rum Sticks

Ingredients
  • 185g (6 oz) dark chocolate
  • 90g (3 oz) butter
  • 1 egg-yolk
  • 2 teaspoons rum
  • 125g (4 oz) dark chocolate extra
  • 45g (1 1/2 oz) solid white vegetable shortening
Instructions

Melt chocolate over hot water, allow to become cold but not set. Cream butter until light and fluffy. Beat egg-yolk, gradually add creamed butter, about 1 tablespoon at a time, beat until just blended. When chocolate is cold, gradually blend it into the butter mixture, beat well. Refrigerate 5 minutes to stiffen slightly. Add rum, mix well. Put mixture into piping bag fitted with 1 cm (1/2-inch) plain pipe, pipe 6cm (2 1/2-inch) sticks on to waxed paper, freeze 20 minutes. Melt extra chocolate and shortening over hot water, cool; when beginning to thicken, dip sticks in to coat completely. Place on waxed paper, refrigerate 10 minutes, then decorate with remaining chocolate coating. Keep refrigerated. Makes about 24.

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