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Chocolate Pots

Ingredients
  • 7 1/16 ounces bar chocolate
  • 1 1/4 cup single cream
  • 1 egg beaten
  • 1 tablespoon rum
  • 6 small dessert dishes or 4 larger individual pots -- (6-8)
Instructions

First make a few chocolate curls for decoration by scraping a swivel vegetable peeler along the flat side of the bar which is at room temperature. Break the remaining chocolate into a bowl and add the cream. Microwave on HIGH for 2 minutes, whisk well and return for a further minute. Now whisk in the egg and rum. Divide the chocolate custard between the dishes and leave to set overnight. Decorate with chocolate curls. This recipe freezes exceptionally well and may be served ice cold or thawed completely.

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