Chocolate Fudge

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Chocolate Fudge

Ingredients

  • 4 cups sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup butter
  • 13 ounces milk chocolate
  • 12 ounces semi-sweet morsels
  • 2 ounces unsweetened chocolate
  • 25 large marshmellows, cut up

Instructions

Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat. Add marshmellows. Stir until melted. Add chocolate (all three types) one piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes 5 lbs.

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