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Chocolate Dipped Strawberries

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What better way to kick off a romantic Valentine's Day than with chocolate dipped strawberries? This recipe is so simple that anyone can make these elegant treats.

Ingredients
  • 18 strawberries with stems
  • 8 ounces semi-sweet chocolate, chopped
  • 2 teaspoons vegetable oil
Instructions
  1. Wash strawberries in cold water and gently pat dry. Line a cookie sheet with waxed paper.
     
  2. In small saucepan over low heat, melt 4 ounces of semi-sweet chocolate with 1 teaspoon oil, stirring occasionally until smooth. Remove from heat and set saucepan in a pan of hot water to maintain a good dipping consistency.
     
  3. Dip strawberries into coating until 2/3 of each berry is covered. Allow excess coating to drip off; place strawberries on waxed paper-covered cookie sheet.
     
  4. Refrigerate 30 minutes or until coating is set.
     
  5. When coating is set, melt the remaining 4 ounces of chocolate with 1 teaspoon of oil, again stirring occasionally until smooth and setting pan in another pan of hot water to keep the consistency. Dip each berry a second time just a little bit higher than 2/3 of the berry to form a smooth line but still revealing the red tops.
     
  6. Refrigerate to set.
Notes

For more great Valentine's Day recipes, click here to view and download our new Valentine's Day eCookbook!

 

Plus watch and learn how to cook with chocolate and how to properly cover your strawberries:

 

 

 

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