Chocolate Caramel Peanut Candy Bars

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Chocolate Caramel Peanut Candy Bars

Ingredients

  • 60 grams corn syrup
  • 30 milliliters butter
  • 15 milliliters vanilla essence
  • 40 grams peanut butter
  • dash salt
  • 3 cups icing sugar
  • 35 caramels
  • 450 grams unsalted peanuts
  • 12 ounces milk-chocolate chips

Instructions

Thoroughly blend the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Add icing sugar. Remove mixture from bowl press into a greased 23cm x 23cm inch pan. Refrigerate. Melt the caramels in a small pan over low heat. When melted, mix in the peanuts. Pour mixture over the peanut butter mixture in the pan. Refrigerate. Microwave chocolate for 2 minutes or until melted, stirring once while melting. Cut peanut butter mixture into 5cm x 2.5cm bars. Spear each piece with a fork and dip into the melted chocolate. Tap the fork against the side of the bowl after dipping. Place the bars on waxed paper to cool. Makes about 2 dozen.

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