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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Carrot Barfi

Ingredients
  • 2 cups carrots, finely grated
  • 2 cups light cream or half-and-half
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1 teaspoon ground cardamom
  • 1/2 cup golden raisins
  • 1/2 cup cashew nuts (or substitute any nuts you like)
  • A dash of red coloring (optional)
  • 1/2 cup almonds, thinly slivered
Instructions

Combine grated carrots and milk in a saucepan. Bring to a boil, lower heat, and simmer over low heat for about an hour, stirring occasionally, until the carrots are soft. Add butter, sugar, cardamom, raisins, almonds, and cashews; mix thoroughly. Add a dash of red coloring if desired, and simmer, stirring continuously, for another 15-20 minutes, or until the carrot mixture has thickened. Remove from heat and spread mixture into a 2-inch thick layer in a well-buttered cake pan or cookie sheet. Chill overnight in refrigerator. Cut into 2-in. cubes. Serve chilled, topped with sliced almonds.

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