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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Caramelized Condensed Milk

  • 1 can condensed milk

Oven method: Preheat oven to 425 deg. Pour Eagle brand (or any other make) condensed millk into an 8 or 9 inch pie plate. Cover with foil, place in a larger shallow pan. Fill outer pan with hot water. Bake 1 to 1 1/2 hours or until thick and a light caramel coloured. Remove foil. Cool. Chill thoroughly. Cover leftovers, refrigerate. Stovetop Method: Pour condensed milk into top of a double boiler, cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2 hours until thick and light caramel coloured. Beat til smooth, cool. Chill thoroughly. Cover left overs. Refrigerate. Microwave Method: Pour condensed milk into 2 qt glass measure. Microwave uncovered at MEDIUM (50%) 4 min. stirring after 2 min. Reduce power to MEDIUM LOW (30%) and microwave, uncovered, 12 to 16 min or until thick and light caramel coloured. Stir briskly every 2 min. til smooth. Cool. Chill thoroughly, cover leftovers and refrigerate. To Reheat: Place desired amount of caramel in 1 or 2 cup glass measure. Microwave uncovered at HIGH 40-60 seconds. til warm. CAUTION, NEVER HEAT UNOPENED CAN!

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