Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Caramel Matzoh Crunch


  • 4-6 unsalted matzoh boards or sheets
  • 1 cup unsalted margarine
  • 1 cup brown sugar, packed firm
  • 6 ounces semi-sweet chocolate, coarsely chopped

(12 servings). Line a cookie sheet with foil Cover the foil with baking parchment. Line bottom of pan evely with matoh boards, using what you need and cutting pieces to fit any spaces on the cookie sheet a evely as possible. Combine margarine and brown sugar in a 3-quart, heavy-bottomed saucepan. cook over medium heat, tirring constantly, until mixture comes to a boil Continue cooking 3 additional minutes, stirring constantly. Then remove form heat and pour over matzoh. Bake in a preheated over (375 degerees) for 12-15 minutes, checking every few minutes to make sure mixtrue is not burning. (if it seems to be browning too quickly, remove the cookie sheet from oven, lower heat to 325, and then replace sheet). When done, remove matzoh from the oven, and sprinkle the top with chocolate pieces. Let stand for about 5 minutes, then smear melted chocolate over matzoh. while still warm, cun into squares or sodd shapes. Chill the crucnch in the fidge unti lset. This makes a good seder gift You can also serve it in confectioner' paper cups as candy.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo