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Candy Bar Fudge

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Ingredients
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can Pillsbury creamy supreme milk chocolate frosting
  • 2 Snickers or Heath candy bars, chopped
Instructions

Line 8-inch square pan with foil, extending foil over the edges; lightly grease foil. Melt chips in microwave on high for 1 to 2 minutes, stirring occasionally, until melted. Stir in frosting and all but 2 Tbsp of the candy bars; blend well. Spread in foil-lined pan and sprinkle with reserved candy. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil out. Remove foil from fudge, cut into squares.

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