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Chocolate Truffles

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Ingredients
  • 225g plain chocolate
  • 225g chocolate sponge cake, crumbled
  • 50g ground almonds
  • 5 Tbs cream
  • 10 maraschino cherries, drained
  • 4 Tbs chocolate hail
Instructions

Break the chocolate into a bowl and microwave on MEDIUM for 3 minutes, or until melted, stirring once. Mix in sponge crumbs, almonds and enough cream to make a fairly firm mixture, but not dry. Mould the mixture around each cherry and toss immediately in the chocolate hail to coat evenly. Place in paper cases and chill.

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