Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Cardamom Barfi

Rate This Article

Comment On This Article

Ingredients
  • 2 cups sugar
  • 2/3 cup milk
  • 1/4 tsp salt
  • 2 Tbsp light corn syrup
  • 2 Tbsp margarine or butter
  • 1/2 tsp ground cardamom
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pistachios
Instructions

Serving Size : 32. Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240deg. on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120deg. without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9 x 5 x 3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com