Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Buckeyes

Rate This Article

Comment On This Article

Ingredients
  • 2 sticks of unsalted butter, softened
  • 1 pound box 10x sugar, 4 cups
  • 3 1/2 oz.s angel flake coconut
  • 8 ounces crunchy peanut butter
  • 1 cup chopped nuts optional but nice I use peanuts
  • 1 1/2 cups graham cracker crumbs
  • 1 teaspoon vanilla
  • 1/2 cake parafin wax
  • 1 12 ounce package chocolate chips
Instructions

Mix all ingredients with hands-if it seems too dry add a little more peanut butter. Form into bite size balls. Melt wax and chocolate chips in a med. size pan over low heat melt the wax about half way first then add the chocolate. When the mixture is melted and smooth, dip each ball into the chocolate then palce on waxed paper to dry. You can use a toothpick inserted into the top of the ball or I use a spoon made for dipping candy-found in the Wilton baking section of stores. They work best. This makes about 100.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com