Blown Sugar Bubbles

search

Blown Sugar Bubbles

Ingredients

  • 3 lbs. granulated cane sugar
  • 1 lb. water

Instructions

Bring to a boil and add 8 drops tartaric acid. Boil until it reaches 314F. Pour onto a marble slab or a large silpat sheet. When cool enough to handle, pull off balls marble to golf ball size, depending on the size of the bubble you want. Attach to the end of a wooden straw and blow. Twist the bubble and melt the end shut with a spirit burner and cut away with scissors.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hi olivervickman 6208672, Of course, food coloring shouldn't effect the recipe at all. -Editors of Recipelion

would i be able to add food coloring to the sugar?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window