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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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(1)

Barfi

Ingredients
  • 200 gms vermicelli
  • 400 milliliters milk
  • 200gms sugar
  • 2 powdered cardamom
  • 4 chopped cashewnuts
  • a handful sultanas
  • 3 tbsp ghee
Instructions

Crush the vermicelli into smaller pieces. Fry in ghee till a rich golden brown.Add the milk & cook till soft, but not pasty. Make a thick sugar syrup and add to cooked vermicelli. Return to heat and keep stirring till it forms a solid mass. Add ghee and cardamom. When mixture leaves the sides of the pan, remove and put onto a greased plate. Cut into squares and decorate with nuts and sultanas.

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