Apricot Chocolate Balls

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Apricot Chocolate Balls

Ingredients

  • 400 grams dried apricots
  • 2/3 cup boiling water
  • 60 grams butter, chopped
  • 1/2 cup icing sugar
  • 1 1/2 cup coconut
  • 1 Tbs grated lemon rind
  • 200 grams white chocolate, melted
  • 375 grams white chocolate Melts, melted

Instructions

Grease a 20cm x 30cm Swiss roll tin, line with baking paper extend it up the sides. Put the apricots and water in a bowl and let stand 30 minutes. Drain apricots; discard liquid. Blend or process apricots with butter, sugar, coconut, lemon rind and white chocolate until combined. Spread the mixture into prepared pan; cover and refrigerate overnight. Roll 2 level tsp of the mixture into balls, place on a baking paper covered oven tray. Dip the balls in half the melted Melts, then quickly and gently roll between palms to coat evenly. Return to tray; refrigerate until firm. Repeat coating balls with remaining Melts.

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