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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Almond Bark

This cranberry white chocolate almond bark is a delicious treat for anyone who adores white chocolate. Break it into pieces and wrap with colored cellophane and tie with ribbon for a quick and easy holiday or birthday gift.

Ingredients
  • To make 1 lb, use 12 ounces white choc, 3 ounces unblanched salted
  • almonds almonds and 1 ounce dried cranberries. You can vary to use
  • more almonds. Personal taste. I use these proportions as I was also
  • selling the bark. Personal, I usually use more almonds and cranberries.
  • I usually pay $15 per lb for dried cranberries so I don't go
  • overboard.
Instructions
  1. Grease cooking sheet with butter. Roast almonds for about 10 minutes in a 350 degree F oven. Let almonds cool.
     
  2. Melt white chocolate. Add almonds to chocolate. Add dried cranberries if desired. Spread on a clean ungreased cookie sheet. Spread, moving almonds and cranberries around. Work fairly quickly.
     
  3. Put in fridge to cool. 
Notes

Alternate method: Put roasted almonds on clean cookie sheet. Pour melted chocolate on almonds and spread around. Distribute dried cranberries, if desired. Cool. To even out chocolate, tap bottom of cookie sheet

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