Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

Make homemade versions of your favorite brand ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Spam Chowder

Spam Chowder

This might be the most unusual of the Campbells mushroom soup recipes you've seen, but you'll be surprised at how tasty it is. The creaminess of the soup balances the saltiness of the Spam, and it makes a nice, hearty lunch. Serve it with some warm rolls and you're all set!

Serves: 6

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 2 10 3/4 ounce cans Campbell's Cream of Mushroom soup
  • 1 12 ounce can Hormel SPAM
  • 1 15 ounce can whole kernel corn, drained
  • 1 medium onion, chopped
  • ground black pepper to taste
  • 2 medium russet potatoes, cut into 1/2-inch cubes
Instructions
  1. Empty the soup into a medium to large pot.
     
  2. Add water using cans until chowder is of the consistency you desire.
     
  3. Chop up one can of Spam into 1-centimeter cubes and add to pot.
     
  4. Add corn, onion, and potatoes.
     
  5. Cook on medium heat until chowder boils, stirring occasionally.
     
  6. Cover and simmer for 15-20 minutes, stirring occasionally.
     
  7. Add pepper to taste.
Notes

If you're looking for more, delicious Campbell's soup recipes, please click here.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo