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Ham and Cheese Potato in Slow Cooker

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Ham and Cheese Potato in Crock-Pot

Here's one of those Campbell's soup recipes you've probably heard so much about but never tried yourself. This one is nice and easy, and the result is so delicious, you'll want to make it once a week!

Ingredients
  • 6 slices cooked ham
  • 6 potatoes, peeled and sliced
  • 1 cup water
  • 1/4 teaspoon cream of tartar
  • 1 large onion, sliced
  • 1 can Campbell's Cheddar cheese soup, undiluted
  • 1 package scallop potato seasoning
  • 1 cup warm water
Instructions
  1. Dissolve the cream of tartar in the water.
     
  2. Slice potatoes and place in a bowl with the dissolved cream of tartar.  Cover, shake then drain (this prevents potatoes from turning brown).
     
  3. Line Crock-Pot with a layer of potatoes, then onions, then ham; repeat until ingredients are used.
     
  4. Mix scallop mixture with warm water, until dissolved.  Pour over potatoes mixture.
     
  5. Spread soup over the top evenly.
     
  6. Cook on low approximately 6-8 hours or until desired tenderness.
Notes
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