Campbell's Slow Cooker Corn Chowder

This is one of the more unusual Campbell's soup recipes out there, and it's really tasty! It's also really easy - just use your handy-dandy slow cooker, and your meal will make itself.

Cooking MethodSlow Cooker

Ingredients

10 3/4 ounces can Campbells cream of potato soup
10 1/2 ounces can single strength chicken broth
2 cans creamed corn
2 chicken breasts
3 celery stalks, sliced thin
1 large onion, chopped
3 scallions (tops and bottoms), sliced
3 medium carrots, sliced
2 cloves garlic, smashed and minced
1/2 teaspoon thyme
1/4 cup minced parsley
Salt and pepper, to taste
1 cup milk or cream
1 cup instant potato flakes
1/4 cup minced parsley

Instructions

Put both soups, the corn, chicken, celery, onion, scallions, carrots, garlic, thyme, and salt and pepper into a slow cooker; cook on low setting for about 7 hours.
Break apart the chicken and add the milk (or cream), potato flakes, and parsley.
Adjust seasonings as necessary and serve warm.

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dabonn 1436232

Aug 29, 2018

How much milk, potato flakes and parsley, please

Editor Kristin

Sep 04, 2018

Hello! The recipe has been updated with the amounts for these ingredients. Sorry for the inconvenience, and enjoy! -Kristin, Editor for RecipeLion.com

normat0709 6848578

Oct 24, 2011

What size can of cream corn? Please give weight of chicken...I have some very large chicken breasts!

JimkKC222

Jan 08, 2012

normat-I am almost sure the corn would be a (15.25 oz) size. In the decades past it was always referred to as #303 can until the sizes were reduced. Formerly a 16 oz can.

RecipeLion

Oct 27, 2009

Andrea, We have updated the recipe to include the measurements for the soup cans. If you want to make a larger batch, you can use one of the larger cans. -RecipeLion Editors

Andrea

Oct 27, 2009

This sounds very good and I plan to make it this week, however I'm not sure what size can of chicken broth...14 oz or the larger 3lb can? I assume the larger can?

sylverwytch

Oct 15, 2009

This is very simliar to my recipe for corn chowder. Very good and tastes good on a cold evening.