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Campbell's Slow Cooker Corn Chowder

Campbell's Slow Cooker Corn Chowder

This is one of the more unusual Campbell's soup recipes out there, and it's really tasty! It's also really easy - just use your handy-dandy slow cooker, and your meal will make itself.

Serves: 6

Ingredients
  • 10 3/4 ounces can Campbells cream of potato soup
  • 10 1/2 ounces can single strength chicken broth
  • 2 cans creamed corn
  • 2 chicken breasts
  • 3 celery stalks, sliced thin
  • 1 large onion, chopped
  • 3 scallions (tops and bottoms), sliced
  • 3 medium carrots, sliced
  • 2 cloves garlic, smashed and minced
  • 1/2 teaspoon thyme
  • Salt and pepper, to taste
  • 1 cup milk or cream
  • 1 cup instant potato flakes
  • 1/4 cup minced parsley
Ingredients
  • 1/4 cup minced parsley
Instructions
  1. Put both soups, the corn, chicken, celery, onion, scallions, carrots, garlic, thyme, and salt and pepper into a slow cooker; cook on low setting for about 7 hours.
     
  2. Break apart the chicken and add the milk (or cream), potato flakes, and parsley. 
     
  3. Adjust seasonings as necessary and serve warm.
Notes

Find this recipe and more slow cooker sensations in this recipe collection:

 

 

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